1. Product: Iron Pyrophosphate
2. Grade: Food, Pharma, Reagent, Electronic
3. Standard: USP36, FCC VII, BP, GB
4. Certification: ISO9001, ISO14001, ISO22000, GMP, SGS, HALAH, KOSHER
|Loss in Ignition:||≤20.0%|
|Product Name||Iron Pyrophosphate|
|Color||Light yellow powder|
|Standard||USP, FCC, BP, EP, JP, etc.|
|Grade||Food, Pharma, Reagent, Electronic|
|Used||Table salt production, food additive|
1. The iron content is high, up to 24% - 30%, strengthening the cost is low.
2. The color is light, no smell, wide application scope.
3. High safety to stimulate intestines and stomach is small, no adverse reactions and side effects, the us food and drug administration in 1994 will be listed as a GRAS (generally recognized as safe) material list.
4. The nature is stable, high temperature resistant, itself is not easy to be oxidized, not speed up the fat oxidation, storage remains the same.
5. Good absorbent, high bioavailability.Used to think that if a mineral enhancer insoluble in water, is its bioavailability is poor.But in recent years the study confirms that iron bioavailability of pyrophosphate is similar to water soluble ferrous gluconate, mainly because the pyrophosphate mineral absorption mechanism of iron exists in addition, under the condition of the gastric acidity (pH of 2-3.5), quickly and a lot of iron is released, along with other factor to promote the efficiency of iron absorption in the food, can achieve higher bioavailability.Based on the characteristics of pyrophosphate iron products could be applied to the liquid, the high lipid carrier won't accelerate the oxidation of fat in food;Pyrophosphate iron is applicable to the flour, biscuits, bread, dry mixed milk powder, rice flour, soy products such as;Abroad will also be used for infant formula food, health food, convenient food and functional fruit juice drinks and other products.For the first time in GB2760 supplement 1997 varieties list approved pyrophosphate as iron iron nutrition enhancer.
Conclusion:On the basis of GB2760,GB14880 and ADI standard.