- Overview
- Product Description
- Specification
- Application
- Packaging & Shipping
Basic Info.
Product Description
Glycine Cas 56-40-6 Powder Amino-Acid-Glycine
Other name: L Glycine
Spec./Purity: 99%
Appearance: White Crystalline Powder
CAS No.: 56-40-6
EINECS NO: 200-272-2
MF: C2H5NO2
L-Glycine | Standard | USA index | FCC5 |
Assay | 98.5-101.0% | 98.5-101.5% | 98.5-101.5% |
PH | 5.9-6.4 | / | / |
Specific rotation[a]D20 | / | / | / |
Specific rotation[a]D25 | / | / | / |
Transmittance(T430) | ≥98.0% | / | / |
Chloride(Cl) | ≤0.007% | ≤0.007% | / |
Ammonium(NH4) | ≤0.006% | ≤0.0065% | / |
Sulfate(SO4) | ≤0.02% | / | / |
Iron(Fe) | ≤10PPM | / | / |
Heavy metals(Pb) | ≤10PPM | ≤20PPM | ≤5PPM |
Arsenic | ≤1PPM | / | / |
Other amino acids | conform | conform | / |
Ninhydrin-positive substances | / | / | / |
Loss on drying | ≤0.20% | ≤0.20% | ≤0.20% |
Residue on ignition | ≤0.10% | ≤0.10% | ≤0.10% |
1. L-Glycine Powder is used as a flavoring, sweetener and supplement.
2. L-Glycine Powder is applied in beverage, animal and plant food processing;
3. L-Glycine Powder is applied in the making of salted vegetables and sweet jams;
4. L-Glycine Powder is also as an additive for the making of salted sauce, vinegar and fruit juice;
5. L-Glycine Powder is used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.
6. L-Glycine Powder is used as a buffering agent for the taste of edible salt and vinegar.
25kg pp bags or Fiber drum,
Stored in a ventilative and dry warehouse instead of in the open air, kept away from water