High Quality Food Additives Potassium Citrate CAS 866-84-2 Tripotassium Citrate Anhydrous

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PRODUCTS DETAILS

Basic Info.

Model NO.
FD001
Storage Method
Normal
Shelf Life
>12 Months
Type
Citric Acid
Transport Package
as Required
Specification
25kg/Drum, DRUM, Aluminum Foil Bag
Trademark
ALLRIGHT G. C.
Origin
Shandong
Production Capacity
10000 Kilogram/Kilograms Per Month

Product Description


High Quality Food Additives Potassium Citrate CAS 866-84-2 Tripotassium Citrate Anhydrous High Quality Food Additives Potassium Citrate CAS 866-84-2 Tripotassium Citrate Anhydrous

High Quality Food Additives Potassium Citrate CAS 866-84-2 Tripotassium Citrate Anhydrous

Potassium citrate as known as Tripotassium citrate. Potassium citrate is a citrate which is a white, slightly hygroscopic, crystalline powder. Odorless, with the taste of saline, soluble in water, soluble in glycerol, insoluble in alcohol, taste salty and cold. For preservatives, stabilizers and pH buffers and so on. Medically, it can be used to control uric acid or cystine from or kidney stones for the prevention and treatment of hypokalemia and alkalinization of urine.

ITEM EP6.0 USP32

Characters

white or almost white, granular powder

 

Identification

It responds to the tests for potassium and for citrate

Appearance of solution

Clear and colorless

 

Assay  (Anhydrous  basis)

99.0-101.0%

99.0-100.5%

Water

NMT1.0%

NMT 1.0%

Acidity or Alkalinity

Confirm to the test

 

Readily  carbonisable  substances

Confirm to the test

 

Chlorides

NMT50ppm

 

Oxalates

NMT300ppm

 

Sulphates

NMT150ppm

 

Sodium

NMT0.3%

 

Heavy  metals

NMT10ppm

NMT 0.001%

Arsenic

NMT3ppm

 

Tartrate

 

Conform to the test

Alkalinity

 

0.2

High Quality Food Additives Potassium Citrate CAS 866-84-2 Tripotassium Citrate Anhydrous
1.As a preservative, stabilizer and pH buffer. China's regulations can be used for all kinds of food, according to production needs to be used in moderation.

2.Used in food, medicine and other industries, as buffer, chelating agent, flavoring agent, stabilizer, antioxidant, emulsifying salt, etc.

3.Commonly used as analytical reagents, also used in pharmaceutical industry; Used in food, medicine and other industries, as buffer, chelating agent, flavoring agent, stabilizer, antioxidant, emulsified salt, etc.


High Quality Food Additives Potassium Citrate CAS 866-84-2 Tripotassium Citrate Anhydrous
For the food industry as a buffer, chelating agents, stabilizers, antioxidants, emulsifiers, flavorings and so on. Can be used for milk and dairy products, jelly, jam, meat, canned water gel dessert, cheese emulsification, fresh citrus, etc .; pharmaceutical industry for hypokalemia and potassium deficiency and alkalinization of urine. Can also be made into efficient compound fertilizer, but also for paper, gold and other industries.

High Quality Food Additives Potassium Citrate CAS 866-84-2 Tripotassium Citrate Anhydrous High Quality Food Additives Potassium Citrate CAS 866-84-2 Tripotassium Citrate Anhydrous High Quality Food Additives Potassium Citrate CAS 866-84-2 Tripotassium Citrate Anhydrous High Quality Food Additives Potassium Citrate CAS 866-84-2 Tripotassium Citrate Anhydrous
 

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