Basic Info.
Type
Powder or Oil
Resource
Natural
Botanical Source
Rosmarinus Officinalis
Sample
10~20g Free Sample
Ceritifcate
ISO, Fssc, Kosher, Halal, Organic
Stardard
Cp/USP/Ep
Application
Health Food, Supplement, Cosmetics, Food
Main Function
Antioxidant
Factory
Yes
Test Method
HPLC
Active Ingredients
Rosmarinic Acid, Usrolic Acid, Carnosic Acid
Appreance
Brown Oil or Brown Yellow to off White Powder
Transport Package
Drum
Specification
25kg/drum
Trademark
Comext
Origin
China
HS Code
130219
Production Capacity
10t Per Month
Product Description
| What is Rosemary extract? The antioxidant active ingredients of rosemary Extract are mainly carnosicacid, carnosol and diterpenoids,which have strong antioxidant in oil And fat. The water-soluble active ingredients are Mainly rosmarinic acid and rosmarinol, It has both Antioxidant andantiseptic effects. Rosemary's strong antioxidant properties Stem from its antioxidant cascade effect(asright Photo shows), because its main antioxidant Components carnosic acid oxidative metabolites Carnosol and rosmarinol have strong anti- Oxidizing. |
Item | Specification |
General Information | |
Products Name | Rosemary Extract |
Botanical Name | Rosmarinus officinalis |
Part Used | Rosemary leaf |
Physical Control | |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control | |
Rosmarinic acid | 5%~98% HPLC |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤3.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppm |
Microbial Control | |
Total Plate Count | ≤10,000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |
