Glycine CAS: 56-40-6 Food Grade Amino Acid Glycine Powder

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PRODUCTS DETAILS

Basic Info.

Model NO.
56-40-6
Appearance
Powder
Color
White
Mfcd
00236360
Other Name
1-Aminomethyl-2-Hydroxymethylbenzene
Einecs No
200-272-2
Transport Package
Aluminium Foil Bag/Drum
Specification
99%
Trademark
ECHEMI
Origin
China
HS Code
292249000

Product Description

Information
Product Name:  

Glycine

Other Name:  

Glycine;Acetic acid,amino-;Aminoacetic acid;Aminoethanoic acid;Glycocoll;Glycolixir;Glycosthene;Aciport;Glicoamin;Padil;2-Aminoacetic acid;Gyn-Hydralin;NSC 25936;NSC 2916;NSC 54188;H 1;Aminomethanecarboxylic acid;12: PN: WO2019231175 SEQID: 18 claimed protein;33: PN: WO2020048525 SEQID: 41 claimed protein;1: PN: WO2020113403 TABLE: L1 claimed sequence;1: PN: WO2020135804 PAGE: 42 claimed sequence;1: PN: WO2020191289 PAGE: 118 claimed sequence;AZD 4282;AZD4282;AZD-4282;5: PN: CN112442493 PAGE: 2 claimed sequence;52955-63-2;57678-19-0;87867-94-5;848646-45-7;1119449-36-3;1153953-88-8;1173020-11-5;1196157-78-4

CAS No.:  

56-40-6  

InChIKeys:  

InChIKey=DHMQDGOQFOQNFH-UHFFFAOYSA-N  

Molecular Weight:  

75.07  

Exact Mass:  

75.07

BRN:  

635782

EC Number:  

200-272-2  

UNII:  

TE7660XO1C  

NSC Number:  

760120|25936  

DSSTox ID:  

DTXSID9020667  

NCI Thesaurus Code:  

C524

Color/Form:  

White crystals|MONOCLINIC OR TRIGONAL PRISMS FROM DILUTE ALCOHOL|Monoclinic prisms from alc

ATC Code:  

B - Blood and blood forming organs

Categories:  

Bulk Drug Intermediates

Characteristics
PSA:  

63.3  

XLogP3:  

-3.2  

Appearance:  

<5 (200 mg/mL)(APHA) powder  

Density:  

1.161 g/cm3 @ Temp: 20 °C  

Melting Point:  

290 °C (decomp)

Boiling Point:  

233°C  

Flash Point:  

176.67°C  

Refractive Index:  

1.461  

Water Solubility:  

H2O: 25 g/100 mL (25 ºC)  

Storage Conditions:  

2-8°C

Vapor Pressure:  

0.0000171 Pa (25 °C)  

Toxicity:  

LD50 orally in Rabbit: 7930 mg/kg  

Odor:  

Odorless  

Taste:  

Sweet  

PH:  

0.2 molar soln in water: 4.0

PKA:  

2.37(at 20 °C)  

Dissociation Constants:  

2.37 (at 20 °C)|pKa = 2.37 @ 20 °C|pK1': 2.34; pK2': 9.60


Glycine CAS: 56-40-6 Food Grade Amino Acid Glycine PowderGlycine CAS: 56-40-6 Food Grade Amino Acid Glycine PowderGlycine CAS: 56-40-6 Food Grade Amino Acid Glycine Powder


Experimental Properties:
 

Starts to dec at 233 °C, completely sintered at 290 °C|Hygroscopic prisms from HCl, mp 182 °C.|EXISTS IN 3 POLYMORPHIC FORMS, ALPHA, BETA, GAMMA|BROWNS AT 228 °C & IS COMPLETELY SINTERED @ 290 °C|ISOELECTRIC POINT: 5.97Glycine CAS: 56-40-6 Food Grade Amino Acid Glycine Powder

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